Jun 19
7
Eggs | Others | Rice & pasta
Those of you familiar with this blog, already know about my passion for Japanese gastronomy. I simply love it; every recipe, dish, preparation is a work of art. It's about flavours, textures, colours... I do admire the simplicity/complexity and the beauty they achieve in every single dish! Pictures are a must....
Feb 23
8
Have you tried to do this sushi upside down? It's called Uramaki and it's harder to roll than futomaki because the nori algae is not wrapping the rice here. Uramakis show the rice grains on their surface and are coated in fish roe or sesame seeds. It was hard ...
Jan 19
16
Fish, seafood & shellfish | Rice & pasta
Sushi is such an harmonic, balanced, healthy, beautiful and amazing combination of elements! Please, Japanese readers and bloggers, forgive my impudence... I'm sure you prepare it better and you have the proper names for all its variations; I just can't help it: I fell in love with it, and I ...