Oct 05

Sin categoría

Bicoloured Puree with caramelized Orange

Ingredients for 4 servings: 400 grs of green peas (I used them frozen), 1 onion, 2 potatoes, salt and olive oil. 300 grs of pumkin, 1 onion, 1 teaspoon of dry sage leaves, salt and olive oil. 1 table spoon of sugar and 1 fresh orange juice.

• Cook the onion and potatoes in a pot with some olive oil, when are half way cooked, add the peas until tender. Make a puree out of it. Taste and add salt to your convenience.
• Simmer the sage leaves in olive oil for 30 seconds. Strain and use that oil to cook the pumkin and the onion in 4 olive oil table spoons. When tender, make a puree out of it, taste and add salt to your convenience.
• In a small pot, add the sugar, when brown add the orange juice and take outside the heat, stir until caramelized.
• Prepare the dish with the two purees and drop some caramelized orange on top.
• Would be great to eat with some Iberian acorn ham!

Enjoy!