Dec 28

Traditional Spanish Recipes

DINAR DE NADAL – CHRISTMAS LUNCH

Special dressing: Louis Armstrong (turn player on).

This wasn’t our Christmas First dish… but I could have eaten him kiss by kiss!

I hope you all had a Great Holiday Day! With your family, in good harmony, with a good glass of champagne or cava or good Spanish wine, of course! And a good Meal, as we did, it was enourmous! fantastic! delicious!

I’m so proud and happy to say that we had a wonderful Xmas time… like the song! Everything went fine: The food, the drinks, the aperitivo (maybe you call it starters), the desserts… we all had a great time. The thing that gave me more pleasure was… having my family together… my husband, my daughter, my parents, my brother, my sister, my brother and sister in law and my newphews. And all of them agreed saying it was a fantastic lunch! Wow, I felt so Great!!! Thank you all for coming over and thank you foodie bloggers for being my virtual foodie family! LOVE TO ALL!

The starters were: Iberian Acorn Ham, Toasted bread with Foie micuit, Lomo adobado, Seafood, Callos, Cured sheep cheese… and more

The Christmas Broth: That’s a typical Catalan Soup and it’s done with a typical pasta, and after we serve what we used while cooking the broth: Butifarra negra (black sausage), chickpeas, cabbage, potatoes, chicken, pork, veal, carrots, Meatballs (done with pork meat).
Changurro: This is a typical Basque dish and it’s made out of the meat inside the Big Seafood Crabs and a sofrito done with onion, leek, garlic and tomatoe… Never tasted anything sooooooooo good!!!!!
All recipes coming soon, I promise!