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Steak Tartare and Mack the Knife

Special dressing today: Mack the knife (turn player and see it shine at that street corner).You could also reach heaven without moving from your kitchen if you'd follow my instructions... Are you a meat lover? Do you still have that old instinct alive? Do you like ...

canelloni with mushrooms


Rice & pasta | Traditional Spanish Recipes

Mushrooms and Spinach Cannelloni with a Boletus Bechamel

Please be alert woods and forests' inhabitants: gnomes, smurfs, elves, fairies... I'm a mushroom predator! Move from your houses and search for a comfortable corner somewhere else... It's time for mushrooms hunting!!! Not that I will be up at 5:00 o'clock on a Saturday morning and will put my boots ...


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Art Sandwich! and Eating dissorders

Special dressing: Crosby, Stills & Nash --- Teach your children... Aaaahhhh Am I that old?I had to share this with you all... don't you think it's a great idea? I saw it in a Spanish food magazine and immediately admired its simplicity and originality... Think about ...


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Stuffed PotatO with Allioli Gratin & I’m the winner of the O FOODS Contest!!!!

Wooooooweeeeeee!!! Hey everybody! I won! I won! I won the O Foods Event :D :D! I feel like a balloon right now... I'm floating and flying to the moon... pull that string down or I will just dissappear :D.You don't know what I'm talking about? Really? ...



Autumn Salad

Ingredients for 4 servings: Half escarole, some pumpkin thin strips, some walnuts, salty pumpkin seeds, half fresh orange juice, olive oil, dry sage leaves and maldon salt.Clean the escarole leaves, dry them and prepare the salad with all ingredients except the orange juice, olive oil, ...


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Bicoloured Puree with caramelized Orange

Ingredients for 4 servings: 400 grs of green peas (I used them frozen), 1 onion, 2 potatoes, salt and olive oil. 300 grs of pumkin, 1 onion, 1 teaspoon of dry sage leaves, salt and olive oil. 1 table spoon of sugar and 1 fresh ...


Sin categoría

Pumkin and Orange aromatized Cous cous

Ingredients for 4 servings: 300 grs of pumkin, 1/4 of a liter of fresh water, 1 fresh orange juice, 1 onion, 1 teaspoon of dry sage leaves, salt, olive oil, 250 grs of cous cous, some pumkin chips and maldon salt.Prepare a big flat pot ...


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Veal’s Tongue in its Sauce

The tongue is such an important organ. We can feel all flavours through our tongue, we can talk and sing and shout, we can eat, lick, kiss... do I forget anything? Many animals have tongues but ours is so versatile. It's the kind of muscle my daughter ...

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